1. 经典古都·历史寻踪（Lessons 1-10）- Ancient Capitals & Historical Exploration

Mandarin for visiting historical scenic spots and tasting traditional food in China's ancient capitals. Master expressions for guide explanation understanding, food ordering and cultural inquiry. 掌握中国古都历史景点游览、传统美食点餐的中文表达，学会理解导游讲解、美食描述与文化提问的实用句型。

• 【Lesson 1】北京故宫：问路与景点讲解理解 (Beijing Forbidden City: Asking Directions & Understanding Guide Explanations)
  → Advanced Highlights: Reuse "asking directions/scenic spot visit" patterns, expand vocabulary for palace names and historical terms.（进阶亮点：复用问路/景区参观句型，拓展宫殿名称、历史相关词汇）
• 【Lesson 2】北京烤鸭：点餐与美食描述 (Beijing Roast Duck: Ordering & Food Description)
  → Advanced Highlights: Reuse "restaurant ordering" patterns, expand expressions for duck parts and eating methods.（进阶亮点：复用餐厅点餐句型，拓展烤鸭部位、吃法相关表达）
• 【Lesson 3】西安兵马俑：导游讲解理解与提问 (Xi'an Terracotta Army: Understanding Guide Explanations & Asking Questions)
  → Advanced Highlights: Reuse "scenic spot guide/consultation" patterns, expand vocabulary for historical relics and dynasties.（进阶亮点：复用景区导游/咨询句型，拓展历史文物、朝代相关词汇）
• 【Lesson 4】西安肉夹馍与羊肉泡馍：点餐与用餐沟通 (Xi'an Roujiamo & Yangrou Paomo: Ordering & Dining Communication)
  → Advanced Highlights: Reuse "dining communication" patterns, expand expressions for specialty snack names and tableware.（进阶亮点：复用用餐沟通句型，拓展特色小吃名称、用餐工具相关表达）
• 【Lesson 5】南京夫子庙：景点打卡与小吃探索 (Nanjing Confucius Temple: Spot Check-in & Snack Exploration)
  → Advanced Highlights: Reuse "scenic spot visit/snack exploration" patterns, expand vocabulary for ancient architecture and folk snacks.（进阶亮点：复用景区参观/美食探索句型，拓展古建筑、民俗小吃相关词汇）
• 【Lesson 6】南京鸭血粉丝汤：点餐与口味偏好表达 (Nanjing Duck Blood Vermicelli Soup: Ordering & Flavor Preference Expression)
  → Advanced Highlights: Reuse "ordering/flavor preference expression" patterns, expand vocabulary for soup ingredients and flavor description.（进阶亮点：复用点餐/偏好表达句型，拓展汤品食材、口味描述词汇）
• 【Lesson 7】洛阳龙门石窟：摄影点咨询与文化提问 (Luoyang Longmen Grottoes: Photo Spot Inquiry & Cultural Questions)
  → Advanced Highlights: Reuse "photo spot inquiry/cultural question" patterns, expand vocabulary for grottoes and Buddha statues.（进阶亮点：复用摄影点咨询/文化询问句型，拓展石窟、佛像相关词汇）
• 【Lesson 8】洛阳水席：点餐与宴席礼仪沟通 (Luoyang Water Banquet: Ordering & Banquet Etiquette Communication)
  → Advanced Highlights: Reuse "ordering/polite expression" patterns, expand expressions for banquet dishes and etiquette.（进阶亮点：复用点餐/礼貌用语句型，拓展宴席菜品、礼仪相关表达）
• 【Lesson 9】开封清明上河园：民俗体验与互动沟通 (Kaifeng Millennium City Park: Folk Experience & Interactive Communication)
  → Advanced Highlights: Reuse "interactive communication/polite expression" patterns, expand vocabulary for folk activities and costume experience.（进阶亮点：复用互动沟通/礼貌用语句型，拓展民俗活动、古装体验相关词汇）
• 【Lesson 10】开封灌汤包：点餐与用餐细节沟通 (Kaifeng Soup Dumplings: Ordering & Dining Detail Communication)
  → Advanced Highlights: Reuse "dining communication" patterns, expand expressions for pastry features and dining skills.（进阶亮点：复用用餐沟通句型，拓展面点特色、用餐技巧相关表达）

2. 山水秘境·自然漫游（Lessons 11-20）- Natural Scenic Spots & Local Food

Mandarin for exploring China's natural landscapes and tasting regional food. Master expressions for boat cruise communication, hiking route inquiry and local cuisine ordering. 掌握中国山水秘境游览、地域美食点餐的中文表达，学会游船沟通、登山问路与特色菜品点单的实用句型。

• 【Lesson 11】桂林漓江：游船购票与导游讲解理解 (Guilin Lijiang River: Boat Ticket Purchase & Understanding Guide Explanations)
  → Advanced Highlights: Reuse "scenic spot ticket purchase/guide explanation" patterns, expand vocabulary for rivers, boat cruises and landscapes.（进阶亮点：复用景区门票/导游讲解句型，拓展河流、游船、山水相关词汇）
• 【Lesson 12】桂林米粉：点餐与口味调整沟通 (Guilin Rice Noodles: Ordering & Flavor Adjustment Communication)
  → Advanced Highlights: Reuse "ordering/flavor preference expression" patterns, expand expressions for rice noodle toppings and flavor adjustment.（进阶亮点：复用点餐/偏好表达句型，拓展米粉配料、口味调整相关表达）
• 【Lesson 13】张家界天门山：登山体验与路线咨询 (Zhangjiajie Tianmen Mountain: Hiking Experience & Route Inquiry)
  → Advanced Highlights: Reuse "asking directions/hiking" patterns, expand vocabulary for mountain peaks, cableways and hiking equipment.（进阶亮点：复用问路/徒步登山句型，拓展山峰、索道、登山装备相关词汇）
• 【Lesson 14】张家界三下锅：点餐与食材询问 (Zhangjiajie Three Pot Dishes: Ordering & Ingredient Inquiry)
  → Advanced Highlights: Reuse "ordering/ingredient inquiry" patterns, expand vocabulary for western Hunan specialty ingredients and cooking methods.（进阶亮点：复用点餐/食材咨询句型，拓展湘西特色食材、烹饪方式相关词汇）
• 【Lesson 15】九寨沟：景点参观与摄影沟通 (Jiuzhaigou Valley: Scenic Spot Visit & Photography Communication)
  → Advanced Highlights: Reuse "scenic spot visit/photo request" patterns, expand vocabulary for lakes, waterfalls and plateaus.（进阶亮点：复用景区参观/请求拍照句型，拓展湖泊、瀑布、高原相关词汇）
• 【Lesson 16】九寨沟藏餐：点餐与民俗礼仪沟通 (Jiuzhaigou: Tibetan Food Ordering & Folk Etiquette Communication)
  → Advanced Highlights: Reuse "ordering food/polite expressions" patterns, expand vocabulary for Tibetan food specialties and folk etiquette.（进阶亮点：复用点餐/礼貌用语句型，拓展藏餐特色、民俗礼仪相关表达）
• 【Lesson 17】黄山：登山问路与云海景观描述 (Huangshan: Hiking Directions & Sea of Clouds Description)
  → Advanced Highlights: Reuse "asking directions/scenery description" patterns, expand vocabulary for mountains, sea of clouds and pine trees.（进阶亮点：复用问路/景观描述句型，拓展山脉、云海、松树相关词汇）
• 【Lesson 18】黄山臭鳜鱼：点餐与美食评价表达 (Huangshan: Stinky Mandarin Fish Ordering & Food Evaluation)
  → Advanced Highlights: Reuse "ordering food/evaluation" patterns, expand vocabulary for Huizhou cuisine features and flavor description.（进阶亮点：复用点餐/评价表达句型，拓展徽菜特色、口味描述相关词汇）
• 【Lesson 19】西湖：游船体验与景点介绍理解 (Hangzhou West Lake: Boat Cruise & Scenic Spot Introduction)
  → Advanced Highlights: Reuse "scenic spot visit/boat communication" patterns, expand vocabulary for West Lake landmarks (Broken Bridge, Su Causeway).（进阶亮点：复用景区参观/游船沟通句型，拓展断桥、苏堤等西湖特色词汇）
• 【Lesson 20】杭州西湖醋鱼：点餐与美食故事询问 (Hangzhou: West Lake Vinegar Fish Ordering & Food Story Inquiries)
  → Advanced Highlights: Reuse "ordering food/cultural inquiry" patterns, expand vocabulary for Zhejiang cuisine features and food stories.（进阶亮点：复用点餐/文化询问句型，拓展浙菜特色、美食故事相关表达）

3. 民俗古镇·烟火寻味（Lessons 21-30）- Folk Towns & Local Snacks

Mandarin for exploring ancient folk towns and tasting traditional snacks. Master expressions for inn check-in, souvenir shopping and folk food ordering. 掌握中国民俗古镇游览、传统小吃品尝的中文表达，学会客栈入住、纪念品购物与民俗美食点单的实用句型。

• 【Lesson 21】丽江古城：问路与客栈入住 (Lijiang Ancient Town: Asking Directions & Inn Check-in)
  → Advanced Highlights: Reuse "asking directions/inn check-in" patterns, expand vocabulary for ancient town architecture and inn facilities.（进阶亮点：复用问路/客栈入住句型，拓展古镇建筑、客栈设施相关词汇）
• 【Lesson 22】丽江粑粑与腊排骨：点餐与用餐体验沟通 (Lijiang Baba & Cured Ribs: Ordering & Dining Experience Communication)
  → Advanced Highlights: Reuse "dining communication" patterns, expand expressions for northwest Yunnan snacks and hot pot ingredients.（进阶亮点：复用用餐沟通句型，拓展滇西北特色小吃、火锅食材相关表达）
• 【Lesson 23】乌镇：水乡游览与游船沟通 (Wuzhen: Water Town Tour & Boat Cruise Communication)
  → Advanced Highlights: Reuse "scenic spot visit/boat communication" patterns, expand vocabulary for water town scenery and black-awning boats.（进阶亮点：复用景区参观/游船沟通句型，拓展水乡风光、乌篷船相关词汇）
• 【Lesson 24】乌镇姑嫂饼与定胜糕：小吃购买与询问 (Wuzhen: Gusao Cake & Dingsheng Cake Purchase & Inquiry)
  → Advanced Highlights: Reuse "shopping/inquiry" patterns, expand expressions for Jiangnan pastries and specialty snacks.（进阶亮点：复用购物/询问句型，拓展江南糕点、特色小吃相关表达）
• 【Lesson 25】平遥古城：城墙游览与门票咨询 (Pingyao Ancient Town: City Wall Tour & Ticket Inquiry)
  → Advanced Highlights: Reuse "scenic spot ticket inquiry/visit" patterns, expand vocabulary for ancient city walls and Shanxi bank culture.（进阶亮点：复用景区门票咨询/参观句型，拓展古城墙、晋商票号相关词汇）
• 【Lesson 26】平遥牛肉：购买与口味描述 (Pingyao Beef: Purchase & Flavor Description)
  → Advanced Highlights: Reuse "shopping/flavor preference expression" patterns, expand expressions for marinated meat and vacuum-packed specialties.（进阶亮点：复用购物/偏好表达句型，拓展酱肉、真空包装特产相关表达）
• 【Lesson 27】凤凰古城：民俗体验与拍照沟通 (Fenghuang Ancient Town: Folk Experience & Photography Communication)
  → Advanced Highlights: Reuse "photo request/interactive communication" patterns, expand vocabulary for Miao ethnic costumes and stilted buildings.（进阶亮点：复用请求拍照/互动沟通句型，拓展苗族服饰、吊脚楼相关词汇）
• 【Lesson 28】凤凰血粑鸭：点餐与民俗美食询问 (Fenghuang: Blood Rice Cake Duck Ordering & Folk Food Inquiry)
  → Advanced Highlights: Reuse "ordering/cultural inquiry" patterns, expand vocabulary for western Hunan folk food and ingredients.（进阶亮点：复用点餐/文化询问句型，拓展湘西民俗美食、食材相关表达）
• 【Lesson 29】周庄：古镇打卡与纪念品购买 (Zhouzhuang: Ancient Town Check-in & Souvenir Purchase)
  → Advanced Highlights: Reuse "scenic spot visit/souvenir shopping" patterns, expand vocabulary for water town souvenirs and handcrafts.（进阶亮点：复用景区参观/纪念品购物句型，拓展水乡纪念品、手工艺品相关词汇）
• 【Lesson 30】周庄万三蹄：点餐与美食历史询问 (Zhouzhuang: Wansanti Braised Pig Trotter Ordering & Food History Inquiry)
  → Advanced Highlights: Reuse "ordering/history inquiry" patterns, expand vocabulary for Jiangnan specialty dishes and historical allusions.（进阶亮点：复用点餐/历史询问句型，拓展江南特色菜肴、历史典故相关表达）

4. 现代都市·潮流食尚（Lessons 31-40）- Modern Cities & Trendy Food

Mandarin for visiting modern city landmarks and tasting trendy local food. Master expressions for landmark visit, food ordering and modern service communication. 掌握中国现代都市地标游览、潮流美食点餐的中文表达，学会地标参观、特色美食点单与现代服务沟通的实用句型。

• 【Lesson 31】西安肉夹馍：点餐与口味选择 (Xi'an Roujiamo: Ordering & Flavor Selection)
  → Advanced Highlights: Reuse "ordering/flavor preference expression" patterns, expand vocabulary for meat sandwich fillings and taste options.（进阶亮点：复用点餐/偏好表达句型，拓展肉夹馍馅料、口味选择相关词汇）
• 【Lesson 32】丽江古城：纳西族服饰体验与拍照沟通 (Lijiang Ancient Town: Naxi Costume Experience & Photography Communication)
  → Advanced Highlights: Reuse "photo request/interactive communication" patterns, expand vocabulary for Naxi ethnic costumes and photography spots.（进阶亮点：复用请求拍照/互动沟通句型，拓展纳西族服饰、摄影点位相关词汇）
• 【Lesson 33】云南过桥米线：点餐与配料选择 (Yunnan Cross-Bridge Rice Noodles: Ordering & Topping Selection)
  → Advanced Highlights: Reuse "ordering/ingredient selection" patterns, expand vocabulary for rice noodle toppings and soup bases.（进阶亮点：复用点餐/配料选择句型，拓展米线配料、汤底相关词汇）
• 【Lesson 34】乌镇：水乡游船与船票购买 (Wuzhen: Water Town Boat Cruise & Ticket Purchase)
  → Advanced Highlights: Reuse "ticket purchase/boat communication" patterns, expand vocabulary for water town boat types and cruise routes.（进阶亮点：复用票务购买/游船沟通句型，拓展水乡船型、游览路线相关词汇）
• 【Lesson 35】杭州西湖醋鱼：点餐与美食文化询问 (Hangzhou: West Lake Vinegar Fish Ordering & Food Culture Inquiry)
  → Advanced Highlights: Reuse "ordering/cultural inquiry" patterns, expand vocabulary for Zhejiang cuisine culture and food stories.（进阶亮点：复用点餐/文化询问句型，拓展浙菜文化、美食典故相关词汇）
• 【Lesson 36】成都火锅：点餐与辣度选择 (Chengdu Hot Pot: Ordering & Spiciness Selection)
  → Advanced Highlights: Reuse "ordering/flavor preference expression" patterns, expand vocabulary for hot pot ingredients and spiciness levels.（进阶亮点：复用点餐/偏好表达句型，拓展火锅食材、辣度等级相关词汇）
• 【Lesson 37】桂林阳朔：竹筏漂流与票务咨询 (Guilin Yangshuo: Bamboo Rafting & Ticket Inquiry)
  → Advanced Highlights: Reuse "ticket inquiry/outdoor experience" patterns, expand vocabulary for bamboo rafts and scenic rafting routes.（进阶亮点：复用票务咨询/户外体验句型，拓展竹筏类型、漂流路线相关词汇）
• 【Lesson 38】广州早茶：点餐与点心选择 (Guangzhou Morning Tea: Ordering & Dim Sum Selection)
  → Advanced Highlights: Reuse "ordering/menu selection" patterns, expand vocabulary for Cantonese dim sum and tea types.（进阶亮点：复用点餐/菜单选择句型，拓展粤式点心、茶类相关词汇）
• 【Lesson 39】张家界：缆车购票与观景沟通 (Zhangjiajie: Cable Car Ticket Purchase & Viewing Communication)
  → Advanced Highlights: Reuse "ticket purchase/scenic viewing" patterns, expand vocabulary for cable car types and viewing spot descriptions.（进阶亮点：复用票务购买/观景沟通句型，拓展缆车类型、观景点描述相关词汇）
• 【Lesson 40】上海小笼包：点餐与口味描述 (Shanghai Soup Dumplings: Ordering & Flavor Description)
  → Advanced Highlights: Reuse "ordering/food description" patterns, expand vocabulary for soup dumpling fillings and taste characteristics.（进阶亮点：复用点餐/美食描述句型，拓展小笼包馅料、口味特点相关词汇）

Study Guide for Beginners

1. Priority Learning: Start with Lessons 1-10 (ancient capitals) and Lessons 31-40 (modern cities) – cover the most popular travel destinations in China.
2. Scene-based Learning: Choose lessons based on your travel plan (e.g., Lessons 11-20 for mountain/water trips, Lessons 21-30 for folk town tours).
3. Vocabulary Expansion: Focus on the "Advanced Highlights" part of each lesson to master cultural vocabulary beyond basic communication.
4. HSK Alignment: All lessons use HSK 1-2 vocabulary with simple grammar – no prior Chinese experience needed!

学习指引：
1. 优先掌握1-10课（古都）与31-40课（现代都市），覆盖中国最热门旅行目的地；
2. 按旅行计划选学（如山水游选11-20课，古镇游选21-30课）；
3. 重点学习每课“进阶亮点”，掌握基础沟通之外的文化特色词汇；
4. 适配HSK1-2级，零基础可学！