Learn Chinese for Travel: Jiuzhaigou Tibetan Food (Ordering & Folk Etiquette)
本课核心价值 —— 解决外国旅游者品尝九寨沟藏餐时的语言痛点，涵盖藏餐点餐、特色菜品询问、民俗礼仪了解、用餐禁忌咨询等高频场景，适配高原少数民族特色餐饮体验汉语学习需求，帮助初学者快速掌握藏餐品鉴必备中文表达，同时衔接旧课“点餐、礼貌用语”等基础句型的实际应用。
核心藏餐与民俗词汇
实用对话场景
场景 1：藏餐馆点餐并询问特色菜品
Yóukè: Nínhǎo, tuījiàn yíxià nǐmen de tèsè zàngcān.
Tourist: Hello, please recommend your signature Tibetan food.
Diànyuán: Tuījiàn sūyóu chá、zānbā hé shǒuzhuā yángròu, dōu shì wǒmen de zhāopái, hěn yǒu gāoyuán tè sè.
Clerk: We recommend butter tea, tsampa and hand-grabbed lamb, all are our signatures with strong plateau characteristics.
Yóukè: Hǎo de, gè lái yí fèn. Qǐngwèn zānbā zěnme chī?
Tourist: Okay, one of each. Excuse me, how to eat tsampa?
Diànyuán: Jiā yìdiǎn sūyóu chá, yòng shǒu róu chéng tuán jiù kěyǐ chī le, zhè shì wǒmen Zàngzú de chuántǒng chīfǎ.
Clerk: Add a little butter tea and knead it into a ball with your hands, then you can eat it. This is our Tibetan traditional eating method.
场景 2：咨询藏餐民俗礼仪及用餐注意事项
Yóukè: Qǐngwèn chī zàngcān shí yǒu shénme xūyào zhùyì de lǐyí ma?
Tourist: Excuse me, are there any etiquettes to pay attention to when eating Tibetan food?
Diànyuán: Zhǔrén dào chá shí, yào yòng shuāngshǒu jiē wǎn, zhè shì biǎoshì zūnzhòng; lìngwài bùyào làngfèi shíwù, zhè shì wǒmen de mínsú xíguàn.
Clerk: When the host pours tea, you should take the bowl with both hands, this is a sign of respect; besides, don't waste food, this is our folk custom.
Yóukè: Míngbái le, xièxie tíxǐng.
Tourist: Understood, thank you for the reminder.
Diànyuán: Bú kèqì, zhù nín yòngcān yúkuài!
Clerk: You're welcome, wish you a pleasant meal!
文字练习 & 参考答案
根据场景补全对话：
A：您好，推荐特色______。（藏餐）
B：酥油茶、糌粑和手抓羊肉。
A：各来一份，糌粑怎么______？（吃）
B：加酥油茶揉成团。
C：吃藏餐有什么______要注意？（礼仪）
D：用双手接碗，不浪费食物。
C：好的，谢谢______。（提醒）
旅游小常识
九寨沟藏餐融合了藏族饮食文化精髓，酥油茶有御寒提神的功效，是高原待客必备饮品；糌粑由青稞面制成，耐饿且便于携带，是藏族先民适应高原环境的智慧结晶；品尝藏餐时尊重当地民俗礼仪，能让旅行体验更融洽。