Learn Chinese for Travel: Huangshan Stinky Mandarin Fish (Ordering & Food Evaluation)
本课核心价值 —— 解决外国旅游者品尝黄山臭鳜鱼时的语言痛点，涵盖臭鳜鱼点餐、口味询问、菜品评价、相关特色菜推荐等高频场景，适配徽菜品鉴汉语学习需求，帮助初学者快速掌握臭鳜鱼品尝必备中文表达，同时衔接旧课“点餐、评价表达”等基础句型的实际应用。
核心臭鳜鱼与徽菜词汇
实用对话场景
场景 1：徽菜馆点臭鳜鱼并询问口味特点
Yóukè: Nínhǎo, wǒ yào yī fèn chòuguìyú. Qǐngwèn tā shì shénme wèidào de?
Tourist: Hello, I want one serving of stinky mandarin fish. Excuse me, what flavor is it?
Fúwùyuán: Tā shì huīcài de jīngdiǎn tèsecài, wén qǐlái yǒudiǎn chòu, chī qǐlái hěn xiānnèn, fēicháng rùwèi.
Waiter: It's a classic specialty of Huizhou cuisine. It smells a bit stinky, but tastes very fresh and tender, and is well-seasoned.
Yóukè: Hǎo de, nà zài lái yī fèn dāpèi de shūcài.
Tourist: Okay, then bring another serving of matching vegetables.
Fúwùyuán: Tuījiàn nín diǎn qīngchǎo shíshū, hé chòuguìyú dāpèi hěn qīngshuǎng.
Waiter: I recommend you order stir-fried seasonal vegetables, which go well with stinky mandarin fish and taste refreshing.
场景 2：品尝后评价臭鳜鱼并询问其他特色菜
Yóukè: Fúwùyuán, zhè dào chòuguìyú zhēn hǎochī, kǒugǎn hěn xiānnèn, yě hěn rùwèi!
Tourist: Waiter, this stinky mandarin fish is really delicious, the texture is very fresh and tender, and it's well-seasoned!
Fúwùyuán: Xièxie nín de rènkě! Wǒmen jiā de chòuguìyú dōu shì chuántǒng gōngyì yānzhì de.
Waiter: Thank you for your recognition! Our stinky mandarin fish are all marinated with traditional craftsmanship.
Yóukè: Hěn bàng! Chúle chòuguìyú, hái yǒu qítā jīngdiǎn de huīcài tèsecài ma?
Tourist: Great! Besides stinky mandarin fish, are there any other classic Huizhou cuisine specialties?
Fúwùyuán: Tuījiàn nín chángchang máodòufu hé Huángshān dùn gē, dōu shì hěn shòu huānyíng de huīcài tèsecài.
Waiter: I recommend you try hairy tofu and Huangshan braised pigeon, both are very popular Huizhou cuisine specialties.
文字练习 & 参考答案
根据场景补全对话：
A：您好，要一份______。（臭鳜鱼）
B：好的，它闻着臭，吃着______。（鲜嫩）
A：再来一份清炒______。（时蔬）
C：这道臭鳜鱼真______，很入味！（好吃）
D：谢谢认可，这是传统工艺______的。（腌制）
C：还有其他______吗？（徽菜特色菜）
D：推荐毛豆腐和黄山炖鸽。
旅游小常识
臭鳜鱼是徽菜的代表菜品之一，源于古代徽州人保存鱼肉的智慧，通过腌制让鱼肉发酵，形成"闻臭吃香"的独特风味；黄山当地的徽菜馆大多能吃到正宗的臭鳜鱼，搭配清炒时蔬可中和油腻，提升用餐体验。